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被引量:1,624H指数:21SCI-EXPANDED: 85EI: 42北大核心: 62CSCD: 46

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114 条 记 录,以下是 1-30

In situ surface-enhanced Raman spectroscopy for detecting microplastics and nanoplastics in aquatic environments
SCIENCE OF THE TOTAL ENVIRONMENTLv, Lulu He, Lei Jiang, Shiqi Chen, Jinjun Zhou, Chunxia Qu, Junhao Lu, Yuqin Hong, Pengzhi Sun, Shengli Li, Chengyong  出版年:2020
The detection of microplastics and nanoplastics in the environment, especially plastic particles in aquatic environments in situ, still faces challenges due to the limitations of current methods, instruments and size of ...
A simple method for detecting and quantifying microplastics utilizing fluorescent dyes - Safranine T, fluorescein isophosphate, Nile red based on thermal expansion and contraction property
ENVIRONMENTAL POLLUTIONLv, Lulu Qu, Junhao Yu, Zihua Chen, Daihuan Zhou, Chunxia Hong, Pengzhi Sun, Shengli Li, Chengyong  出版年:2019
Microplastics (particle size <5 mm) are an emerging contaminant for aquatic environmental, which have attracted increasing attention in worldwide range. In this study, an improved fluorescent staining method for detectio...
Chemotaxis-selective colonization of mangrove rhizosphere microbes on nine different microplastics
SCIENCE OF THE TOTAL ENVIRONMENTXie, Huifeng Chen, Jinjun Feng, Limin He, Lei Zhou, Chunxia Hong, Pengzhi Sun, Shengli Zhao, Hui Liang, Yanqiu Ren, Lei Zhang, Yueqin Li, Chengyong  出版年:2021
Microplastics pollution poses a new threat to the environment of intertidal zone. The sea forest, mangrove, has been polluted by a large number of plastic debris worldwide. To fill the gaps in knowledge of mangrove rhizo...
水产品腥味物质的形成及脱腥技术的研究进展
《食品工业科技》洪伟 周春霞 洪鹏志 杨萍 王云 漆嫚  出版年:2013
水产品的腥味在很大程度上限制了水产品的加工和消费,研究水产品腥味物质的产生及脱腥技术对于水产加工业具有重要意义。本文综述了国内外关于水产原料及其制品中腥味物质的种类、形成机理及脱除方法的研究进展,旨在为水产品的脱腥研究及...
关键词:水产品  腥味成分  腥味形成机理  脱腥方法  被引量:49
Comparison of an angiotensin-I-converting enzyme inhibitory peptide from tilapia (Oreochromis niloticus) with captopril: inhibition kinetics, in vivo effect, simulated gastrointestinal digestion and a molecular docking study
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREChen, Jiali Ryu, Bomi Zhang, YuanYuan Liang, Peng Li, Chengyong Zhou, Chunxia Yang, Ping Hong, Pengzhi Qian, Zhong-Ji  出版年:2020
BACKGROUND In order to utilize tilapia skin gelatin hydrolysate protein, which is normally discarded as industrial waste in the process of fish manufacture, we study the in vivo and in vitro angiotensin-I-converting enzy...
3种鱼皮的基本成分及氨基酸组成分析
《广东海洋大学学报》杨树奇 曾少葵 周春霞 洪鹏志 章超桦  出版年:2010
对军曹鱼(Rachycentron canadum Linnaeus)皮、罗非鱼(Oreochromis niloticus)皮、黄鳍金枪鱼(Thunnus albacares)皮的基本成分、氨基酸组成及胶原蛋白含量进行...
关键词:鱼皮  氨基酸组成  胶原蛋白  被引量:40
Antioxidant Peptide Purified from Enzymatic Hydrolysates of Isochrysis Zhanjiangensis and Its Protective Effect against Ethanol Induced Oxidative Stress of HepG2 Cells
BIOTECHNOLOGY AND BIOPROCESS ENGINEERINGChen, Mei-Fang Zhang, Yuan Yuan He, Mei Di Li, Cheng Yong Zhou, Chun Xia Hong, Peng Zhi Qian, Zhong-Ji  出版年:2019
Marine microalgae have been widely applied in cosmaceuticals, nutraceuticals, and functional foods. In the present study, we first investigated the hepatoprotective effects of peptide purified from microalgae, Isochrysis...
Electrochemical Determination of Nitrite by Au Nanoparticle/Graphene-Chitosan Modified Electrode
SENSORSMo, Rijian Wang, Xuehua Yuan, Qiong Yan, Xiemin Su, Tiantian Feng, Yanting Lv, Lulu Zhou, Chunxia Hong, Pengzhi Sun, Shengli Wang, Zhe Li, Chengyong  出版年:2018
A highly sensitive nitrite (NO2-) electrochemical sensor is fabricated using glassy carbon electrode modified with Au nanoparticle and grapheme oxide. Briefly, this electrochemical sensor was prepared by drop-coating gra...
Mechanism Analysis of a Novel Angiotensin-I-Converting Enzyme Inhibitory Peptide from Isochrysis zhanjiangensis Microalgae for Suppressing Vascular Injury in Human Umbilical Vein Endothelial Cells
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYChen, Jiali Tan, Li Li, Chengyong Zhou, Chunxia Hong, Pengzhi Sun, Shengli Qian, Zhong-Ji  出版年:2020
Microalgae are primary producers with multiple nutrients in aquatic environments and mostly have applications in biological feed and fuel industry. There are few studies assessing the angiotensin-I-converting enzyme (ACE...
Trehalose against UVB-induced skin photoaging by suppressing MMP expression and enhancing procollagen I synthesis in HaCaT cells
JOURNAL OF FUNCTIONAL FOODSXiao, Zhenbang Yang, Shengtao Chen, Jiali Li, Chengyong Zhou, Chunxia Hong, Pengzhi Sun, Shengli Qian, Zhong-Ji  出版年:2020
Ultraviolet radiation B cause photoaging of the skin by enhancing the high expression of matrix metalloproteinases (MMPs) to degrade collagen and inhibit the synthesis of procollagen. Trehalose (TRE), a widely occurring ...
Detection of Aflatoxin B-1 Based on a Porous Anodized Aluminum Membrane Combined with Surface-Enhanced Raman Scattering Spectroscopy
NANOMATERIALSFeng, Yanting He, Lei Wang, Ling Mo, Rijian Zhou, Chunxia Hong, Pengzhi Li, Chengyong  出版年:2020
An Aflatoxin B-1 (AFB(1)) biosensor was fabricated via an Ag nanoparticles assembly on the surface of a porous anodized aluminum (PAA) membrane. First, the Raman reporter 4-Aminothiophenol (4-ATP) and DNA (partially comp...
A peptide isolated from Hippocampus abdominalis improves exercise performance and exerts anti-fatigue effects via AMPK/PGC-1 alpha pathway in mice
JOURNAL OF FUNCTIONAL FOODSZhang, Yuanyuan Ryu, Bomi Cui, Yuhua Li, Chengyong Zhou, Chunxia Hong, Pengzhi Lee, Beajin Qian, Zhong-Ji  出版年:2019
Seahorse is been used as a traditional Chinese medicine and invigorant for many years. Among, the seahorse is considered to have anti-fatigue effects. However, few researches have demonstrated such an effect. This study,...
Collagen/zein electrospun films incorporated with gallic acid for tilapia (Oreochromis niloticus) muscle preservation
JOURNAL OF FOOD ENGINEERINGSong, Zengliu Liu, Huanming Huang, Ailian Zhou, Chunxia Hong, Pengzhi Deng, Chujin  出版年:2022
The aim of this study was to develop a collagen (Col)/zein (ZN) electrospun film encapsulated with different concentrations of gallic acid (GA), using electrospinning, for the preservation of tilapia muscle. The microsco...
Surface Enhanced Raman Spectroscopy Detection of Sodium Thiocyanate in Milk Based on the Aggregation of Ag Nanoparticles
SENSORSFeng, Yanting Mo, Rijian Wang, Ling Zhou, Chunxia Hong, Pengzhi Li, Chengyong  出版年:2019
A method is developed for detecting the concentration of sodium thiocyanate (NaSCN) in milk based on surface-enhanced Raman scattering (SERS) technology. A trichloroacetic acid solution can be used to enhance the SERS si...
Boiled Abalone Byproduct Peptide Exhibits Anti-Tumor Activity in HT1080 Cells and HUVECs by Suppressing the Metastasis and Angiogenesis in Vitro
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYGong, Fang Chen, Mei-Fang Chen, Jiali Li, ChengYong Zhou, ChunXia Hong, PengZhi Sung, ShengLi Qian, Zhong-Ji  出版年:2019
Abalone (Haliotis discus hannai) is a precious seafood in the market. It has been reported that biological active substances derived from abalone have anti-oxidative, anti-inflammatory, anti-bacterial, and anti-thrombosi...
Nanoplastics aggravate the toxicity of arsenic to AGS cells by disrupting ABC transporter and cytoskeleton
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETYLin, Peichun Guo, Yitao He, Lei Liao, Xiuchun Chen, Xueru He, Liuying Lu, Zifan Qian, Zhong-Ji Zhou, Chunxia Hong, Pengzhi Sun, Shengli Li, Chengyong  出版年:2021
The coexistence of nanoplastics (NPs) and pollutants such as arsenic (As) has become an unignorable environmental problem. However, there is still a considerable knowledge gap about the impact of NPs and pollutants on hu...
The Complex Toxicity of Tetracycline with Polystyrene Spheres on Gastric Cancer Cells
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTHYan, Xiemin Zhang, Yuanyuan Lu, Yuqin He, Lei Qu, Junhao Zhou, Chunxia Hong, Pengzhi Sun, Shengli Zhao, Hui Liang, Yanqiu Ren, Lei Zhang, Yueqin Chen, Jinjun Li, Chengyong  出版年:2020
Nowadays, microplastics (MPs) exist widely in the marine. The surface has strong adsorption capacity for antibiotics in natural environments, and the cytotoxicity of complex are poorly understood. In the study, 500 nm po...
淡水鱼鱼糜制品加工特性及品质影响因素
《食品与机械》谭力 周春霞 洪鹏志  出版年:2018
文章从加工特性和机理、加工影响因素、脱腥方法三方面进行综述,总结了淡水鱼鱼糜及其制品的加工利用现状,指出了淡水鱼鱼糜加工利用中基础研究、运输条件、生产设备等不足之处。
关键词:淡水鱼  鱼糜  鱼糜制品  凝胶特性  加工利用  被引量:16
A Mercury Ion Electrochemical Sensor Based on Porous Anodized Alumina Membrane Nanochannels Modified with DNA
JOURNAL OF THE ELECTROCHEMICAL SOCIETYMo, Rijian Yuan, Qiong Yan, Xiemin Su, Tiantian Feng, Yanting Lv, Lulu Zhou, Chunxia Hong, Pengzhi Sun, Shengli Li, Chengyong  出版年:2018
A novel mercury ion (Hg2+) electrochemical sensor was established via chemical modification of porous anodic alumina (PAA) membrane nanochannels with DNA. PAA membrane was prepared by a two-step anodization. Amino groups...
Antiphotoaging effect of boiled abalone residual peptide ATPGDEG on UVB-induced keratinocyte HaCaT cells
FOOD & NUTRITION RESEARCHChen, Jiali Liang, Peng Xiao, Zhenbang Chen, Mei-Fang Gong, Fang Li, Chengyong Zhou, Chunxia Hong, Pengzhi Jung, Won-Kyo Qian, Zhong-Ji  出版年:2019
Introduction: A previous study has shown that Ala-Thr-Pro-Gly-Asp-Glu-Gly (ATPGDEG) peptide identified from boiled abalone by-products has high antioxidant activities and antihypertensive effect. Objective: In this study...
Detection of AFB(1) via TiO2 Nanotubes/Au Nanoparticles/Enzyme Photoelectrochemical Biosensor
COATINGSYuan, Qiong He, Chuxian Mo, Rijian He, Lei Zhou, Chunxia Hong, Pengzhi Sun, Shengli Li, Chengyong  出版年:2018
TiO2 nanotubes/Au nanoparticles/enzyme photoelectrochemical biosensor is developed by the chemical bonding of acetylcholinesterase with Au nanoparticles-modified TiO2 photoactive electrode, based on the inhibitory effect...
Potential Application of Nitrogen-Doped Carbon Quantum Dots Synthesized by a Solvothermal Method for Detecting Silver Ions in Food Packaging
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTHLu, Zifan Su, Tiantian Feng, Yanting Jiang, Shiqi Zhou, Chunxia Hong, Pengzhi Sun, Shengli Li, Chengyong  出版年:2019
In this paper, nitrogen-doped carbon quantum dots ( N-CQDs) were synthesized by a solvothermal method using 1,2,4-triaminobenzene as a carbon precursor. The surface of the synthesized N-CQDs was modified with amino funct...
罗非鱼肉蛋白的分离及其性质研究
《食品科技》唐小丹 周春霞 洪鹏志 刘诗长  出版年:2011
研究以罗非鱼肉为原料,采用化学方法分离鱼肉蛋白的水溶性、盐溶性和不溶性蛋白3个组分,并对其营养特性、功能特性和分子量分布进行检测和分析。结果表明:罗非鱼肉分离蛋白组分占总蛋白的含量分别为:水溶性蛋白29.34%,盐溶性蛋...
关键词:罗非鱼  蛋白分离  水溶性蛋白  盐溶性蛋白  被引量:12
糖基化改性对罗非鱼肉肌原纤维蛋白功能特性的影响
《现代食品科技》陈欣 周春霞 洪鹏志 黄和  出版年:2010
选取葡萄糖、乳糖、壳聚糖、葡聚糖和羧甲基纤维素钠作为糖基供体对罗非鱼肉肌原纤维蛋白进行干热糖基化改性研究,主要探讨糖的种类和改性程度对肌原纤维蛋白溶解性和热稳定性的影响。结果表明,糖与肌原纤维蛋白质量比为1:1时,在相对...
关键词:罗非鱼  肌原纤维蛋白  糖基化  溶解性  热稳定性  被引量:10
Preparation of Micro-Nano Material Composed of Oyster Shell/Fe3O4 Nanoparticles/Humic Acid and Its Application in Selective Removal of Hg(II)
NANOMATERIALSHe, Chuxian Qu, Junhao Yu, Zihua Chen, Daihuan Su, Tiantian He, Lei Zhao, Zike Zhou, Chunxia Hong, Pengzhi Li, Yong Sun, Shengli Li, Chengyong  出版年:2019
Micro-nano composite material was prepared to adsorb Hg(II) ions via the co-precipitation method. Oyster shell (OS), Fe3O4 nanoparticles, and humic acid (HA) were used as the raw materials. The adhesion of nanoparticles ...
Significantly Accelerated Osteoblast Cell Growth on TiO2/SrHA Composite Mediated by Phenolic Compounds (BHM) from Hippocampus kuda Bleeler
ACS APPLIED MATERIALS & INTERFACESYuan, Qiong He, Lei Qian, Zhong-Ji Zhou, Chunxia Hong, Pengzhi Wang, Zhe Wang, Yi Sun, Shengli Li, Chengyong  出版年:2018
The microstructure of hydroxyapatite is known to influence cellular behavior, can be used as a substrate for osteoblast growth, and exploited as a drug-release platform. However, easy delamination and self-decomposition ...
Microplastics accumulation in mangroves increasing the resistance of its colonization Vibrio and Shewanella
CHEMOSPHERETan, Baoyi Li, Yibin Xie, Huifeng Dai, Zhenqing Zhou, Chunxia Qian, Zhong-Ji Hong, Pengzhi Liang, Yanqiu Ren, Lei Sun, Shengli Li, Chengyong  出版年:2022
The enrichment of various pollutants in mangrove has attracted widespread attention. Especially, microplastics accumulation in mangrove may provide a more challenging ecological colonization site by enriching pollutants,...
Di-aldehyde starch crystal: A novel bio-crosslinker for strengthening the structure and physio-chemical properties of gelatin-based films
FOOD BIOSCIENCEWang, Pengkai Wang, Yao Hong, Pengzhi Zhou, Chunxia  出版年:2021
In this study, 2,3-dialdehyde starch crystal was used as a novel and low-toxicity bio-crosslinker to design composite gelatin-based films with both superior mechanical and barrier properties. The starch crystal containin...
High Sensitivity Detection of Copper Ions in Oysters Based on the Fluorescence Property of Cadmium Selenide Quantum Dots
CHEMOSENSORSJiang, Shiqi Lu, Zifan Su, Tiantian Feng, Yanting Zhou, Chunxia Hong, Pengzhi Sun, Shengli Li, Chengyong  出版年:2019
Cadmium selenide (CdSe) quantum dots (QDs) were synthesized by water phase synthesis method using 3-mercaptopropionic acid (3-MPA) as a stabilizer, and they were applied to the detection of copper ions (Cu2+). The result...
不同烹饪方式对牡蛎蛋白质营养品质的影响
《食品科技》林玉锋 黄后培 刘嘉怡 林琼妮 周春霞  出版年:2020
以新鲜牡蛎肉为原料,分别对其进行清蒸、水煮、微波和焙烤4种烹饪处理,检测烹饪前后牡蛎的基本营养成分、蛋白质体外消化率(In vitro protein digestibility,IVPD)、氨基酸组成及质构,通过氨基酸...
关键词:牡蛎  烹饪方式  氨基酸组成  蛋白质营养品质  质构  被引量:9
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